SERVES

3-4

DIFFICULTY

EASY

PREP/COOK TIME

45mins

INGREDIENTS

500g turkey mince
Zest of 1 lime
¼ cup chopped coriander
5 garlic cloves, crushed
½ tsp fresh grated ginger
¼ tsp sea salt
1 cup mixed steamed vegetables, from allowed list, to serve

DIRECTIONS

STEP 1. Preheat oven to 180 degrees Celsius. Line a baking sheet with foil or parchment paper.
STEP 2. Mix all ingredients together in a large bowl (excluding steamed veg).
Form into 12 equal size meatballs, about 5cm in diameter.
STEP 3.Bake for 23-25 minutes until cooked through. Sprinkle with extra sea salt before serving.
STEP 4. Serve with a steamed vegetables.