Image: Brittany via Eating Bird Food

SERVES

2-3

DIFFICULTY

EASY

PREP/COOK TIME

20mins

INGREDIENTS

1 Sweet potato, cut into 0.5cm slices
SWEET TOPPINGS
Coconut cream and blueberries
Nut butter (NOT peanut butter) with sliced apple and sprinkle of cinnamon
SAVOURY TOPPINGS
Garlic roasted kale with red onion and turmeric cauliflower
Sliced avocado with spiced chickpeas

DIRECTIONS

STEP 1. Put sweet potato slices into toaster and cook until toasted through.
(This will take slightly longer cooking time than traditional bread slices).
STEP 2. Top with your choice of sweet or savoury toppings.

TIP!

If you don’t want to use your toaster, you can also use a sandwich press for the same result.