Image: Brittany via Eating Bird Food

SERVES

1-2

DIFFICULTY

EASY

PREP/COOK TIME

30mins

INGREDIENTS

1 tablespoon olive or coconut oil
3 cups chopped kale leaves
1 chopped onion
2 cups of mixed diced swede and parsnip
2 garlic cloves, minced
1 cup grated sweet potato
1/2 teaspoon salt

DIRECTIONS

STEP 1. Heat oil in a large pan over medium heat.
STEP 2. Add onion and kale; cook 5 minutes.
STEP 3. Add swede, parsnip and garlic; cook 3 minutes.
STEP 4. Add sweet potato and salt, cook 16 minutes or until sweet potatoes, swede and parsnip are cooked through, stirring occasionally.