Image: Chungah via Damn Delicious

SERVES

1-2

DIFFICULTY

EASY

PREP/COOK TIME

30mins

INGREDIENTS

Quinoa flakes
Handful of blueberries
Unsweetened Almond Milk

DIRECTIONS

STEP 1. Heat quinoa flakes with water on stove top or in microwave, with enough water to cover flakes.
STEP 2. Add blueberry and walnuts /flaked almonds when almost cooked or use as a topping.
STEP 3. Add a small amount of almond milk until the desired consistency.

TIP!

Use a 1:3 ratio of quinoa flakes to water (one cup of quinoa flakes to three cups of water). You can then add the almond milk for a creamier and more porridge consistency.