Image: Ally-Jane Grossan via Kitchen Princess

SERVES

2

DIFFICULTY

EASY

PREP/COOK TIME

20mins

INGREDIENTS

½ cup kidney beans
1 cup chicken bone broth (home made or equivalent)
½ cup chopped celery
½ cup chopped carrot
½ cup chopped leeks or onion
1 teaspoon or more crushed garlic
Seasonings according to preference such as: oregano, basil, parsley, thyme, bay leaf
Sea salt to taste if needed

DIRECTIONS

STEP 1. Heat oil in a large pan over medium heat.
STEP 2. Add vegetables and garlic. Sauté until softened.
STEP 3. Add desired dried spices.
STEP 4. Stir in beans and bone broth. Gently stir and heat through.

Vegetarian Substitutions

Swap the chicken bone broth for an organic vegetable broth.